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How to stir-fry mung bean sprouts is delicious and simple

Mung bean sprouts are delicious and simple: soak mung bean sprouts, shred carrots and green peppers. Scramble the eggs. Saute shredded ginger and stir-fry shredded carrots. Stir-fry mung bean sprouts. Put shredded green peppers and eggs. Add chicken essence, salt, light soy sauce, stir-fry evenly out of the pan.

Wash the bean sprouts. Add washed bean sprouts and stir-fry when the oil is hot. Add fuel consumption and continue to stir-fry. Add rice vinegar and continue stir-frying. Add shredded green onions and continue to stir-fry and you can cook. Finally, put the fried bean sprouts on a plate.

Wash the mung bean sprouts. Heat oil in hot pot and add mung bean sprouts. Stir for 2 minutes. Add salt. Join light soy sauce. Stir for 3 minutes. Add chicken essence. Stir-fry for 2 minutes and it will be ready to cook. Finally, put the stir-fried bean sprouts on a plate.

Prepare homemade stir-fried mung bean sprouts, how to effectively remove the fishy smell of bean sprouts?

Pick some of the roots of mung bean sprouts. If you think picking is troublesome, you can rinse it with water a few more times. 1. Cut chopped onions, ginger and other seasonings. Prepare a small amount of pepper, which is granular, a small handful (depending on your quantity, this is a large plate). The right amount of chili peppers in dry red wine is also prepared according to your personal taste, of course, if you don't like spicy food, you can not add it. Shred chili peppers and set aside.

First of all, you have to have mung beans. Haha, I happen to find what's left at home and take it all out. Use cold water in summer, warm hot water when it is cold, soak for eight hours. The soaked mung beans sprouted slightly.

Put the bean sprouts that wash and pick the old roots into the stir-fry, stir-fry over high heat until the bean sprouts are soft, add a little salt, mix well, do it yourself, crisp, the most important health tips: 1 mung beans must be put away from the light, but in a well-ventilated place, keep wet, but can not be soaked all the time, so there is not too much water at the bottom.

Wash the mung bean sprouts, cut the garlic seedlings, and prepare a little peeled and fried peanuts. Add a little oil and add dry red wine chili after the oil is hot. Then put in mung bean sprouts and stir quickly. Add salt, sugar, persimmon vinegar and a little fried peanuts in turn. Finally, put the garlic seedlings when you get out of the pot, and the whole production process takes only 2-3 minutes.

In the practice of scrambled eggs with spinach, wash the spinach and cut it into three to four centimeters, blanch it in boiling water, soak it in cold water and set aside; beat the eggs in a bowl with salt. Put the wok on the heat, heat the oil, pour in the eggs and cook, serve.

This is actually the most common way to boil, for boiling can better retain its original taste, especially for some people who are originally relatively light taste, can better protect their stomach, as long as a little water and oil, wait until the bean sprouts are ripe and then add salt, and finally sprinkle some onions, although simple, but also very delicious.

The common home practice of cold mung bean sprouts how to make Daquan delicious

1. Stir the bean sprouts in boiling water and heat them evenly. Blanch the bean sprouts for 10 seconds.

2, the right amount of salad oil, the right amount of salt, the right amount of pepper, the right amount of sugar, 1 tablespoon of aged vinegar, 1 tablespoon of red pepper, 6 chives with appropriate amount of cold bean sprouts, crisp and refreshing, heat-clearing and detoxification, very suitable for summer consumption.

3, practice: wash mung bean sprouts, green onions, red and green chili peppers cut vertically, take out the chili seeds, wash, and then cut obliquely into fine shreds for use. Put the washed mung bean sprouts in a small pot, pour in a glass of water, and boil them over medium heat. Boil for about five minutes, taste, basically no raw flavor, you can turn off the fire. Don't cook it too well, or it will be too bad to taste good.

4. The methods of cold mung bean sprouts are also various. now, various different practices are introduced as follows for your reference to see how to make cold mung bean sprouts. Cold mung bean sprouts: 150g mung bean sprouts, 80g lettuce, 1g salt, 5ml vinegar, 2ml sesame oil, 1g sugar, light soy sauce 5ml.